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GLUTEN-FREE DARK SOY SAUCE
Gluten-Free Dark Soy Sauce Group
ซีอิ๊วโบราณ ตำรับแต้จิ๋ว ผลิตจากถั่วเหลืองล้วนในการหมักบ่ม ปราศจากกลูเตน ให้รสชาติเข้มข้น สีเข้ม กลิ่นหอมเฉพาะตัวไม่เหมือนซีอิ๊วชนิดอื่น ช่วยเพิ่มรสชาติและสีสันอาหาร ชวนให้น่ารับประทานยิ่งขึ้น เหมาะสำหรับอาหารเมนูหมัก ผัด ต้มและตุ๋น ที่ต้องการสีน้ำตาลเข้มสวยน่าทานยิ่งขึ้น เมนูเด็ดที่เชฟแนะนำ ผัดกระเพรา และข้าวต้มกุ๊ย
GLUTEN-FREE LIGHT SOY SAUCE
Gluten-Free Light Soy Sauce Group
Traditional Light Soy Sauce, made from high-quality Thai soybeans and rice flour during the fermentation process, free from wheat flour and rice flour. Safe and gluten-free throughout the production process. It carries a distinct aroma and a well-rounded taste, suitable for all dishes. Recommended and preferred by renowned chefs for dishes like red-cooked pork leg and braised pork belly.
GLUTEN-FREE SHITAKE MUSHROOM LIGHT SOY SAUCE
Gluten-Free Shitake Mushroom Light Soy Sauce Group
Mushroom Light Soy Sauce is made from soybeans and rice flour in the fermentation process. It does not contain wheat flour or wheat, making it safe and gluten-free. It is prepared with high-quality mushrooms, combined with light soy sauce, to capture the aroma of light soy sauce and mushrooms. It has a balanced and rounded flavour, suitable for various dishes. It is a top choice recommended and used by renowned chefs nationwide. Ideal for dishes like stewed bamboo pith and mushrooms, and shiitake mushroom stew.
GLUTEN-FREE SEASONING SOY SAUCE
Gluten-Free Seasoning Soy Sauce Group
Seasoning soy sauce is made from soybeans and rice flour using a natural fermentation process, without the use of chemical accelerants. It does not contain wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It is used to enhance the flavour of various dishes, providing a delightful aroma and a well-rounded taste. It adds flavour to every meal, delivering both deliciousness and good health, all while being safe.
GLUTEN-FREE SWEET DARK SOY SAUCE
Gluten-Free Sweet Dark Soy Sauce
Sweet Dark Soy Sauce is a special recipe from Taechiu (Teochew) cuisine. It is made from soybeans fermented with sea salt, without the use of wheat flour or wheat, ensuring it is entirely gluten-free. It is simmered with cane sugar to capture the sweet aroma of soy sauce while retaining its salty flavour and dark brown colour. It is used to enhance the visual appeal of dishes without making them overly sweet, making it suitable for stir-fried noodles, stir-fries with soy sauce, adding colour to soups, and stir-fried dishes.
GLUTEN-FREE SOYBEAN PASTE
Gluten-Free Soybean Paste Group
Soybean Paste, Kwangtung-style, is made from high-quality Thai soybeans, free from GMOs and rice flour. It is fermented with sea salt, without the use of wheat flour or wheat, ensuring it is entirely gluten-free. It is naturally fermented in clay pots, resulting in its natural dark brown colour, free from artificial colouring. The aromatic flavour of this traditional Chinese recipe soybean paste is rich and intense. It is suitable for stir-frying vegetables, stir-frying fish with soybean paste, drizzling over noodles, making chicken rice porridge dipping sauce, and various boiled or dipping dishes.
GLUTEN-FREE OYSTER SAUCE
Gluten-Free Oyster Sauce Group
Made from high-quality genuine oysters imported from New Zealand, it is combined with gluten-free soy sauce in the factory, allowing for better quality control and safety. It contains no wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It has an inviting aroma and is not overly salty, offering a well-rounded taste. Suitable for all types of dishes, including stir-frying, marinating, seasoning, and can be used as an ingredient in various dipping sauces.
GLUTEN-FREE SHITAKE MUSHROOM SAUCE
Gluten-Free Shitake Mushroom Sauce Group
Made from high-quality genuine shiitake mushrooms, it is combined with gluten-free soy sauce in the factory, allowing for better quality control and safety. It contains no wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It has an inviting aroma and offers a well-rounded taste. Suitable for vegetarian and vegan dishes, as well as those who have allergies to oyster sauce and gluten. It can be used to season a variety of dishes according to your preferences.
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