Description
Gluten-Free Shitake Mushroom Light Soy Sauce Group
Mushroom Light Soy Sauce is made from soybeans and rice flour in the fermentation process. It does not contain wheat flour or wheat, making it safe and gluten-free. It is prepared with high-quality mushrooms, combined with light soy sauce, to capture the aroma of light soy sauce and mushrooms. It has a balanced and rounded flavour, suitable for various dishes. It is a top choice recommended and used by renowned chefs nationwide. Ideal for dishes like stewed bamboo pith and mushrooms, and shiitake mushroom stew.
