Description
Gluten-Free Seasoning Soy Sauce Group
Seasoning soy sauce is made from soybeans and rice flour using a natural fermentation process, without the use of chemical accelerants. It does not contain wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It is used to enhance the flavour of various dishes, providing a delightful aroma and a well-rounded taste. It adds flavour to every meal, delivering both deliciousness and good health, all while being safe.
