Description
Gluten-Free Oyster Sauce Group
Made from high-quality genuine oysters imported from New Zealand, it is combined with gluten-free soy sauce in the factory, allowing for better quality control and safety. It contains no wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It has an inviting aroma and is not overly salty, offering a well-rounded taste. Suitable for all types of dishes, including stir-frying, marinating, seasoning, and can be used as an ingredient in various dipping sauces.
