Description
Gluten-Free Light Soy Sauce Group
Traditional Light Soy Sauce, made from high-quality Thai soybeans and rice flour during the fermentation process, free from wheat flour and rice flour. Safe and gluten-free throughout the production process. It carries a distinct aroma and a well-rounded taste, suitable for all dishes. Recommended and preferred by renowned chefs for dishes like red-cooked pork leg and braised pork belly.
