Description
Gluten-Free Dark Soy Sauce Group
Ancient-style Dark Soy Sauce, made solely from soybeans during the fermentation process, free from gluten, offering a rich taste, deep colour, and a unique aroma that distinguishes it from other soy sauce varieties. Enhances the flavour and appearance of dishes, making them more appealing. Ideal for marinating, stir-frying, boiling, and simmering dishes that require a beautiful dark brown colour. Recommended dishes include basil stir-fry and boiled rice noodles.
