It is believed that many people have ordered Pad-Sii-Iw (Stir-fried Rice Noodles in Soy Sauce with Pork) from restaurants or eaten at noodle shops for sure. However, you may have encountered greasy stir-fried rice noodles or the issue of pork being too tough to chew. Today, I invite you to stir-fry it yourself, which can be so much better than eating out. Making Stir-fried Rice Noodles in Soy Sauce with Pork at home is not as difficult as you might think. Moreover, I guarantee that this recipe has no excessive oil, and the pork will be tender, whilst filling up the plate. Want to find out how easy it is to make? Then, let's take a look at how to make Stir-fried Rice Noodles in Soy Sauce with Pork.
Ingredients for "Stir-fried Rice Noodles in Soy Sauce with Pork"
Ingredients:
Large rice noodles: 100 grams
Pork: 1/3 cup
Chinese kale (kai-lan): 3 stalks
Chicken egg: 1
Chopped garlic: 1 tablespoon
Cooking oil: 2 tablespoons (for stir-frying)
Singhbin sweet dark soy sauce: 1 tablespoon
Singhbin oyster sauce: 1 tablespoon
Singhbin light soy sauce: ½ tablespoon
Sugar: 1 tablespoon
Ground white pepper: As desired
Baking powder: ½ teaspoon
How to Cook Stir-fried Rice Noodles in Soy Sauce with Pork
STEP 1: Marinate the Pork and Slice the Chinese Kale
Slice the pork into bite-sized pieces. Marinate it with a small amount of baking powder, white pepper, and a little Singhbin light soy sauce. Set it aside.
Slice the Chinese kale into sections.
TIP: Do not use too much baking powder as it can create a strange taste.
STEP 2: Stir-fry the Rice Noodles
Heat a wok until hot. Add a small amount of vegetable oil, then add the chopped garlic and stir-fry until it turns golden brown and aromatic. Then, increase the heat and add the marinated pork. Stir-fry until the pork is fully cooked.
Season with Singhbin sweet dark soy sauce, Singhbin oyster sauce, and Singhbin light soy sauce. Stir-fry to combine the ingredients. Then, add the large rice noodles and stir-fry.
Move all the ingredients to one side of the wok and crack an egg into the empty space. Use a spatula to gently scramble the egg until it's partially cooked. Once you see the egg starting to set, lift the noodles over the egg and stir-fry until everything is evenly cooked.
TIP: Stir-fry the noodles briefly to add a smoky flavour and ensure the pork is evenly coated.
STEP 3: Serving
Transfer to a serving plate. You can serve it alongside portions of lime, chilli flakes, fish sauce, and sugar to adjust the taste according to your preference. That's it! You now have a delicious Stir-fried Rice Noodles with Pork to enjoy.
Just by reading the recipe, are you feeling hungry? With this Stir-fried Rice Noodles with Pork recipe, I can confidently say that you won't be disappointed. It's as good as - if not better than - what you get at any restaurant. You can use this recipe to cook at home, or even consider making it for sale if you like. If you enjoy noodle dishes like this, we've gathered and provided the recipes for you. Don't forget to follow us for more recipes!