Who doesn’t like Stir-Fried Prawns with Rice? It's a basic dish that everyone must have ordered at some point, whether at a seafood restaurant or a regular eatery. It's suitable for both kids and adults. Today, we're presenting a recipe for Stir-Fried Prawns with Rice in a large serving size, perfect for sharing with the family. If you're curious about the portion size, keep reading!
Ingredients:
- 3 cups of jasmine rice (not sticky)
- 20 peeled white prawns
- 8 cloves of minced garlic
- 4 tablespoons of diced carrots
- 1 tablespoon of vegetable oil
- 2 eggs
- Singhbin oyster sauce: 1 tablespoon
- Singhbin light soy sauce: 1 tablespoon
- 1 stalk of chopped spring onions
- Cucumber, coriander, cilantro, and sliced lime for garnish
STEP 1: Prepare the Wok for Stir-Frying Rice and Prawns
- Start by heating a wok over high heat and adding vegetable oil. Once it's hot, add the minced garlic and stir-fry until golden.
- Then, add the prawns and stir-fry until they are cooked.
- Once done, add the jasmine rice and stir-fry to combine the ingredients. Add the diced carrots.
STEP 2: Season and Stir-Fry with Eggs
- Season with Singhbin light soy sauce, Singhbin oyster sauce, and ground white pepper. Stir-fry to combine.
- Use a spatula to move the fried rice to the side of the wok, leaving an empty space in the centre. Crack the eggs into the empty space and use the spatula to scramble them. Then, mix the scrambled eggs with the rice and stir-fry until well combined. Turn off the heat and add chopped spring onions, stirring to combine. It's ready to be served.
STEP 3: Serving
- Transfer the stir-fried rice to a serving plate. Garnish with cucumber slices, fresh coriander, cilantro, and lime wedges.
How's that for Stir-Fried Prawns with Rice? It's packed with prawns and deliciousness. Moreover, with a large plate like this, if your friends want to give it a try on a day off, don't forget to share this recipe. But for those who want to try making other fried rice dishes, how about trying this "Stir-Fried Salted Fish with Rice," a tasty Thai-style dish that won't disappoint!