Highlights: We produce soy sauce and gluten-free sauce, covering the entire production process from ingredients and components to the manufacturing method, until the finished products.
Production Standards: ISO22000, HACCP, GHPs, GPM, Halal, Kosher, Thai FDA.
Customers: Both domestic and international markets, including the USA, Israel, Kuwait, Malaysia, UAE, Ireland, etc.
Singhbin Soy Sauce Factory
Gluten-Free
We are a leading producer of soybean sauce
Standard Export Soy Sauce
Liang Seng Heng Huad Limited Partnership
Tel. 086-3611698, Mr. Khomsan Sriwattana
We are a leading producer of soy sauce and gluten-free soybean sauce, naturally fermented, 100% free from cancer-causing chemicals, such as 3-MCPD, or melamine. Our products undergo rigorous production control, ensuring cleanliness and hygiene standards adhere to international standards such as ISO22000, GMP Codex, HACCP, Halal, Kosher. We are pleased to offer OEM (Original Equipment Manufacturer) production according to customer requirements. If you are interested, we are more than happy to provide samples for your evaluation.
