Description
Gluten-Free Shitake Mushroom Sauce Group
Made from high-quality genuine shiitake mushrooms, it is combined with gluten-free soy sauce in the factory, allowing for better quality control and safety. It contains no wheat flour or wheat throughout the production process, ensuring it is entirely gluten-free. It has an inviting aroma and offers a well-rounded taste. Suitable for vegetarian and vegan dishes, as well as those who have allergies to oyster sauce and gluten. It can be used to season a variety of dishes according to your preferences.
