Gluten Free Light Soy Sauce Extra Formula
(Gluten Free Light Soy Sauce Extra Formula)
Reduced sodium formula, naturally fermented for the longest time in clay pots with natural mineral water, over 60 months. High in protein and free from any artificial additives, providing the deep and authentic aroma and flavour of traditional light soy sauce. It is a special edition, produced in limited quantities, only once a year, and packaged in 200 ml glass bottles.
Gluten-Free Light Soy Sauce Group
Traditional Light Soy Sauce, made from high-quality Thai soybeans and rice flour during the fermentation process, free from wheat flour and rice flour. Safe and gluten-free throughout the production process. It carries a distinct aroma and a well-rounded taste, suitable for all dishes. Recommended and preferred by renowned chefs for dishes like red-cooked pork leg and braised pork belly.
