"Stir-fried Basil with Pork." whether served with rice or as a standalone dish. Follow this recipe to make your own delicious
whether served with rice or as a standalone dish. Follow this recipe to make your own delicious
Choose Quality Minced Pork
When making "Stir-fried Basil with Pork," it's essential to choose high-quality minced pork.Look for minced pork that has a natural pinkish colour, not green, not too pale, and definitely not unnaturally red, which could indicate the use of food colouring.
Tips for a Tasty Stir-Fry
Tips for a Tasty Stir-Fry. Start by pounding the red chillies and Thai garlic until finely crushed. Then, heat a pan and add oil. Once the oil is hot, add the crushed chillies and garlic and stir-fry until fragrant. Add the minced pork to the pan and stir-fry until it's cooked through. Season with Thai oyster sauce, Singhbin soy sauce for seasoning,Singhbin sweet dark soy sauce, fish sauce, and sugar. Adding dark soy sauce will give your stir-fry a richer colour and enhance its flavour. Continue to stir-fry until all the ingredients are well combined.Finally, add the basil leaves and stir-fry for a little longer until the basil leaves wilt. Once done, turn off the heat, transfer the dish to a plate, and serve.
Here are some tips for making a delicious "Stir-fried Basil with Pork" at home:
Ingredients:
- Minced pork
- Basil leaves
- 15 dried red chillies
- 2 tablespoons Thai garlic, peeled
- 3 tablespoons Thai oyster sauce
- 1 ½ tablespoons Singhbin soy sauce for seasoning 1 ½ ช้อนโต๊ะ
- Singhbin sweet dark soy sauce: 1/2 ช้อนโต๊ะ
- 1 tablespoon fish sauce
- 1 tablespoon sugar
Instructions:
- Crush the dried red chillies and Thai garlic until finely crushed.
- Heat a pan and add oil. Once the oil is hot, add the crushed chillies and garlic. Stir-fry until fragrant.
- Add the minced pork to the pan and stir-fry until it's cooked through.
- Season with Thai oyster sauce, Singhbin soy sauce for seasoning, Singhbin sweet dark soy sauce, fish sauce, and sugar. Stir-fry until all the ingredients are well combined.
- Add the basil leaves and stir-fry for a little longer until the basil leaves wilt.Turn off the heat, transfer the dish to a plate, and serve. Making "Stir-friend Basil with Pork" at home is easy and delicious. Enjoy your homemade Thai basil stir-fry!