{"id":18787,"date":"2023-08-02T12:49:08","date_gmt":"2023-08-02T12:49:08","guid":{"rendered":"https:\/\/www.singhbin.com\/?p=18787"},"modified":"2023-10-12T11:20:12","modified_gmt":"2023-10-12T11:20:12","slug":"%e0%b8%82%e0%b9%89%e0%b8%b2%e0%b8%a7%e0%b8%81%e0%b8%b0%e0%b9%80%e0%b8%9e%e0%b8%a3%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%aa%e0%b8%b1%e0%b8%9a","status":"publish","type":"post","link":"https:\/\/www.singhbin.com\/en\/%e0%b8%82%e0%b9%89%e0%b8%b2%e0%b8%a7%e0%b8%81%e0%b8%b0%e0%b9%80%e0%b8%9e%e0%b8%a3%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%aa%e0%b8%b1%e0%b8%9a\/","title":{"rendered":"Menu: \" Stir-Fried Basil Pork \" - A One-Dish Meal using Singhbin"},"content":{"rendered":"

\"Stir-fried Basil with Pork.\"<\/strong> whether served with rice or as a standalone dish. Follow this recipe to make your own delicious
whether served with rice or as a standalone dish. Follow this recipe to make your own delicious<\/p>\n\n\n\n

Choose Quality Minced Pork<\/strong><\/h4>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

When making \"Stir-fried Basil with Pork,\" it's essential to choose high-quality minced pork.Look for minced pork that has a natural pinkish colour,<\/strong> not green, not too pale, and definitely not unnaturally red, which could indicate the use of food colouring.<\/p>\n\n\n\n

Tips for a Tasty Stir-Fry<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Tips for a Tasty Stir-Fry. Start by pounding the red chillies and Thai garlic until finely crushed. Then, heat a pan and add oil. Once the oil is hot, add the crushed chillies and garlic and stir-fry until fragrant. Add the minced pork to the pan and stir-fry until it's cooked through. Season with Thai oyster sauce, Singhbin soy sauce for seasoning,<\/strong>Singhbin sweet dark soy sauce, fish sauce, and sugar.<\/strong> Adding dark soy sauce will give your stir-fry a richer colour and enhance its flavour. Continue to stir-fry until all the ingredients are well combined.Finally, add the basil leaves and stir-fry for a little longer until the basil leaves wilt. Once done, turn off the heat, transfer the dish to a plate, and serve.<\/p>\n\n\n\n

Here are some tips for making a delicious \"Stir-fried Basil with Pork\" at home:<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • Minced pork<\/li>\n\n\n\n
  • Basil leaves<\/li>\n\n\n\n
  • 15 dried red chillies<\/li>\n\n\n\n
  • 2 tablespoons Thai garlic, peeled<\/li>\n\n\n\n
  • 3 tablespoons Thai oyster sauce<\/li>\n\n\n\n
  • 1 \u00bd tablespoons Singhbin soy sauce for seasoning<\/strong> 1 \u00bd \u0e0a\u0e49\u0e2d\u0e19\u0e42\u0e15\u0e4a\u0e30<\/li>\n\n\n\n
  • Singhbin sweet dark soy sauce:<\/strong> 1\/2 \u0e0a\u0e49\u0e2d\u0e19\u0e42\u0e15\u0e4a\u0e30<\/li>\n\n\n\n
  • 1 tablespoon fish sauce<\/li>\n\n\n\n
  • 1 tablespoon sugar<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/strong><\/p>\n\n\n\n

      \n
    1. Crush the dried red chillies and Thai garlic until finely crushed.<\/li>\n\n\n\n
    2. Heat a pan and add oil. Once the oil is hot, add the crushed chillies and garlic. Stir-fry until fragrant.<\/li>\n\n\n\n
    3. Add the minced pork to the pan and stir-fry until it's cooked through.<\/li>\n\n\n\n
    4. Season with Thai oyster sauce, Singhbin soy sauce for seasoning, Singhbin sweet dark soy sauce, fish sauce, and sugar. Stir-fry until all the ingredients are well combined.<\/li>\n\n\n\n
    5. Add the basil leaves and stir-fry for a little longer until the basil leaves wilt.Turn off the heat, transfer the dish to a plate, and serve. Making \"Stir-friend Basil with Pork\" at home is easy and delicious. Enjoy your homemade Thai basil stir-fry!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

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